We are a 4th Generation Family Farm producing farm-to-table beef in the heart of the Battle River Basin, Central Alberta.
Farm to Table
EVENT
Prime Rib Dinner
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Sunday, August 17
4:30 - 8:30 p.m.
Thompson Farm
18004 Secondary Hwy 609
Rosalind, Alberta
Farm-Raised. Dry-Aged. Prime Rib.
Come celebrate local food on August 17 with an unforgettable evening of connecting with local food, local music and local producers in an elegant setting.
Join us at Thompson Farm for our very first Farm to Table Prime Rib Dinner, a one-of-a-kind event to close out Alberta Open Farm Days.
With pavement right to our farm gate, we are an easy escape to the countryside!
🐄 Connect with the Farm – Take a scenic wagon tour, view our Speckle Park cattle in a picturesque setting, and say hello to our friendly barnyard animals.
🍺 Sip & Socialize – Locally crafted beverages will be on offer from Detention Brewery (Rosalind), Troubled Monk (Red Deer) and Old Station Meadery (New Sarepta).
🍽️ Dine in Style – Indulge in a delicious Prime Rib Dinner in a park-like setting. Featuring our own speckle park beef, known for incredible marbling and taste, raised right here on the farm. and expertly prepared and carved by Adam Wilson of Cherry Lane B&B. Dessert will be prepared with farm-harvested honey and wild saskatoons, picked from a local strip of native habitat
We will be ready to welcome guests starting at 4:30pm. Farm tours by wagon will be offered prior to the meal (limited spaces). Cocktails begin at 5:30pm with Supper served at 6:00pm. The elegant long tables will be set and ready to welcome you in a park-like setting. This event goes rain or shine, with a tent provided for protection from the elements.
Guests are invited to tour the gardens, view our cattle (or even meet them up close), and enjoy an intimate acoustic performance by local, talented musicians Myra Marshall and Tom Lichak.
Fresh air, fresh food, unforgettable memories. Don't miss this unique prairie dining experience!
In 2024 we had the opportunity to work with a group of University of Alberta students from the Augustana Campus. They helped us create this video about who we are as a farm and some of the values that are important to us.
The most important aspect of our operation is family. With that in mind, we are always looking for ways of serving our family, with quality beef as well as with goals for the long-term sustainability of our operation as well as the health of the land that supports us
Our Vision
To create quality, locally raised beef, while engaging in responsible land management practices and maintaining the well-being of our animals.
Our Farm
Our steady model for many years has been a cow-calf and crop operation. Developing our freezer beef initiative led us to examine who we are, what our values are, and what we hope to build for the future.
Discover the delights of Speckle Park beef with our selection of hormone-free, farm-raised beef. From the fields of Central Alberta straight to your table, we take pride in offering premium quality, locally raised meat, delivered right to your door.
Our Products
We keep our pricing up to date and ordering is easy, with photos and explanations next to each product. We are happy to offer a selection that varies from individual cuts, to beef boxes, to larger orders of halves and quarters.
Our Pricing
With the rising cost of beef in store, without seeing that value ourselves, along with realizing how fortunate we are to have access to high quality beef, we began dreaming in earnest of sharing our high quality beef in a new way.
Our Stories
Rooted in rich farming traditions, Thompson Farms is excited to share our stories with you. From our family's journey in agriculture to the innovative practices we employ for sustainable farming, our tales are infused with our love for the land and the community in Alberta
We love to talk about what we are passionate about.
There are several ways you can reach us. Contact us directly, meet up with us at a Farmer’s Market, and ask questions about how and where your food is grown.